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Four Seasons Hotel Seattle
@RickBakas: Thank you @fsseattle for another great #2daysinseattle @ Four Seasons Hotel http://t.co/mIUYqcXlZA
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Canlis Restaurant
@RickBakas: Dry aged Roast Duck + '07 Rene Rostaing Côte Rotie was a great #dailypairing during #2daysinseattle @… http://t.co/as917xlHhi
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The Noble Fir
@BCRobyn: Happy Hour at the Noble Fir includes the Bourbon Barrel Hoppy the Woodsman American Strong Ale… http://t.co/DGKswIPTRE
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Space Needle
@jennifer_brandt: Stunning day from the top if the @SpaceNeedle #nofilter #2DaysInSeattle http://t.co/oFZ60VRwQ2
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Top Pot Doughnuts
@GastronomyBlog: Maple bar. Bavarian cream. Apple fritter. #2daysinseattle @ Top Pot Doughnuts http://t.co/2at7IVk2Br
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Sitka & Spruce
@GastronomyBlog: Brunch. Bodacious. Biscuits! #2daysinseattle @ Sitka and Spruce http://t.co/e8xXYxZUoV
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Mayflower Park Hotel
@GastronomyBlog: Our lovely home base for the past two days. You've been fabulous @MayflowerPark @VisitSeattle!… http://t.co/ZhTDADCOB5
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Le Pichet
@RickBakas: B'fast at the crack of noon during #2daysinseattle = Scallion, Mushroom & Gruyere Quiche at Le Pichet - http://t.co/rwxOfbnlJu
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Cantinetta
@RickBakas: A #TasteWA gem--Nutella Filled Doughnut Hole at @cantinettasea - http://t.co/fwZWQGu66j
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Volterra
@vanfoodster: Brunch at #volterra #Ballard having the Chestnut Pancakes #2DaysInSeattle with apples, & chestnut marscarpone - yum! http://t.co/xe5z32XUPf
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Ballard Farmers Market
@vanfoodster: Exploring #Ballard this morning visiting the Ballard Farmers Market #sunday produce, flowers & more #2DaysInSeattle http://t.co/Th8LXhvOq0
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Ba Bar
@vanfoodster: 2nd breakfast stop this morning at BA Bar a #vietnamese spot #capitolhill for a Vietnamese Coffee… http://t.co/XxuTKB2zAO
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Victrola Coffee - Pike
@vanfoodster: 1st breakfast stop this morning, Victrola Coffee Roasters for a Cappuccino #capitolhill #2DaysInSeattle http://t.co/WThaDqYN8j
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Shanik Restaurant
@vanfoodster: Vegetable Koftes in a creamy tomato curry w/ green beans @ShanikRest YUM! #2DaysInSeattle last dish! http://t.co/drbk1lah0z
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Shanik Restaurant
@vanfoodster: Spice encrusted Lamb Popsicle with split pea & spinach mash & coconut curry @ShanikRest in Seattle is outstanding, meat is tender and full of flavour #2DaysInSeattle (sampler portion) http://t.co/hCaR29pcpe
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Four Seasons Hotel Seattle
@RickBakas: The best way to start your day in Seattle has gotta be at @SpaExpertsSea located inside @FSSeattle - A little R&R is good for the soul.
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Taste Washington
@vanfoodster: Loved my first #TasteWA experience today, huge festival with many restaurants, tasters, chefs, vintners, wineries #2DaysInSeattle
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Bathtub Gin & Co
@GastronomyBlog: And now we drink. Coup Detat for him. Mismaloya for her. #2daysinseattle @ Bathtub Gin & Co. http://t.co/SrKEhaEt93
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Stumptown Coffee Roasters
@vanfoodster: Love this #capitolhill cafe @stumptowncoffee #2DaysInSeattle my Espresso Macchiato - looking pretty good! http://t.co/DpCqx9j1fH
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Dusted Valley Wine Gallery
@RickBakas: Dusted Valley wines definitely a highlight at #TasteWA http://t.co/ADCgaXqjMs
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Serious Biscuit
@GastronomyBlog: Serious Biscuit. Seriously. #2daysinseattle @ Serious Biscuit http://t.co/LO7qORFt2n
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Relish
@RickBakas: #TasteWA highlights #RelishSeattle - mini burgers, fried pickles w/ chipotle sauce & cherry bread… http://t.co/gcwxxZZeLW
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Serious Biscuit
@GastronomyBlog: Where the magic happens! AKA Where Chef Tom Douglas's bakers make every bread, pastry and dessert! @… http://t.co/OIwZHgf3BX
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Dahlia Bakery
@GastronomyBlog: Lemme tell you about this creamsicle whoopie pie.... #2daysinseattle @visitseattle @ Dahlia Bakery http://t.co/TokaTeavAQ
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Taste Washington
@RickBakas: Washington v The World tasting at #TasteWA shows off WA state's ageability. @ CenturyLink Field Event… http://t.co/PP63twdI2c
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Four Seasons Hotel Seattle
@RickBakas: #2daysinseattle begins w/ Nicolas Feuillatte Brut Rosé. Well played @FSSeattle - http://t.co/cgmcNt4EsU
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Dahlia Lounge
@BCRobyn: Fresh baked biscuit w/raspberry jam is a good way to wake up. #2daysinseattle @ Dahlia Lounge http://t.co/LWVvCyRQN6
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Pike Place Market
@ryanjreichert: Last day in Seattle! Back to the @pike_place market for some souvenirs. #2daysinseattle http://t.co/wq1p58kv1f
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Ocho
@BCRobyn: Huevo del Diablo. Best $5 you'll ever spend on a single egg. #2daysinseattle @ Ocho http://t.co/QA0wwJEZfx
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Hazlewood
@BCRobyn: Guided by Voices & bourbon cocktails... Is it heaven or Seattle? #2daysinseattle @ Hazelwood http://t.co/MBEibywp9w
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Sonic Boom Records
@BCRobyn: $119 later... #2daysinseattle @ Sonic Boom Records http://t.co/6Rd0pN1WCz
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Moshi Moshi Sushi
@BCRobyn: The Violet & Gold cocktail (bourbon, creme de violette) is delicious #2daysinseattle @ Moshi Moshi Sushi http://t.co/AVGmyE1guZ
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Moshi Moshi Sushi
@BCRobyn: Green bean tempura, scallop ceviche, red hot roll & cocktails! #2daysinseattle @ Moshi Moshi Sushi http://t.co/kALZ7W0Pwk
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Bastille
@BCRobyn: The Bastille Burger w/ Mahon cheese & pickled onions is the way to go #2daysinseattle @ Bastille Café & Bar http://t.co/IsvkUtdVBU
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Bop Street Records
@BCRobyn: I like you too... #2daysinseattle @ Bop Street Records http://t.co/nLK4C1nF2m
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Wayward Vegan Cafe
@ryanjreichert: Lunch at Wayward Vegan Cafe. Feels a little like Vita at home. Veg-grunge. #2daysinseattle http://t.co/jL0ddBlihV
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Cafe Besalu
@BCRobyn: Waiting out the rain with a pain au chocolat. #2daysinseattle @ Cafe Besalu http://t.co/fJlcwCpiMw
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Pike Place Market
@ryanjreichert: Pasta from Pappardelle's! #2daysinseattle @pike_place http://t.co/8lHAzGsvHU
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Bathtub Gin & Co
@BCRobyn: I've discovered Bathtub Gin & all its extravagance. Great speakeasy cocktail joint in Belltown. #2daysinSeattle
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Zig Zag Café
@BCRobyn: Gin, Chartreuse, orange bitters... The Alaska cocktail #2daysinseattle @ Zig Zag Cafe http://t.co/3NcD7bHlOq
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Hyatt at Olive 8
@ryanjreichert: Back to the @olive_8 for a lovely sunset. Maybe we'll head to the waterfront later! #2daysinseattle http://t.co/JlB3uMOlIB
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The Tin Table
@BCRobyn: A favourite cocktail bar in Capitol Hill. The Saffron Sour's fantastic. #2daysinseattle @ The Tin Table http://t.co/x4n1kE5kx7
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Barrio Mexican Kitchen & Bar
@BCRobyn: 3rd happy hour of the evening: Barrio. Amazing palomas & Mexican food. #2daysinseattle @ Barrio http://t.co/YqDLfEmVLC
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Hotel Max
@BCRobyn: Arrived @hotel_max. We're so spoiled by this gorgeous suite! Off to happy hour now... #2daysinseattle @… http://t.co/aoZ0Xv9u8L
